Arbol Pepper Spicy Dill Chips
A jar of pickles
Select Your Taste
We took your favorite flavor and gave it the SuckerPunch treatment!
Signature dill and garlic are brined with a smoky and smooth arbol pepper. You’ll taste the undertones of classic dill while you’re hit with the late heat of the arbol pepper....
We took your favorite flavor and gave it the SuckerPunch treatment!
Signature dill and garlic are brined with a smoky and smooth arbol pepper. You’ll taste the undertones of classic dill while you’re hit with the late heat of the arbol pepper. It’s a fresh start and a fiery finish.
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frequently asked questions
Are SuckerPunch pickles vegan?
Our pickles are traditionally vegan, but they our pickles are made with sugar filtered with bone char. So our pickles may not be considered vegan by all.
Where can I find Suckerpunch locally?
Our products are available in stores in (all 50) US States and (all 10) Canadian provinces. Check our store locator here for tips on getting your pickle fix ASAP!
How are SuckerPunch pickles made? Are they fermented?
Our pickles are made traditionally, by combining a signature blend of spices, kosher salt, and sugar with distilled white vinegar and cold filtered water, heating, and pouring the mixture over crisp sliced cucumbers, garlic cloves, and other aromatics. For more details, we’ve got a whole page describing the process here!
Have more questions? Visit frequently asked questions
