Dill Pickle Hummus Recipe: A Tangy Twist on Classic Hummus

Dill pickles have been around a long time. Don't believe us? Check out our blog post on the History of Pickles right here! Much like pickles, hummus has seen its fair share of history too.

That got us at SuckerPunch wondering . . . how have these two culinary superstars never produced a hit collaboration? Well, after multiple millennia, we're happy to announce that dill pickles and hummus have finally topped the charts with their new release: dill pickle hummus.

Maybe you don't think of dill pickle being a classic hummus flavor, but if Trader Joe's is selling it, you know it's gotta be good. This creamy dill pickle hummus recipe isn't just a food fad; it's your favorite hummus flavor in waiting. For dill pickle lovers everywhere, this homemade hummus recipe combines the tangy punch of pickle brine with the smooth texture of traditional hummus. If you've never tried this salty, tangy snack, start stocking up on things to dip with because you'll be using your fingers to get the last of this delicious dip out of the container.

No sense in wasting any time; let's dive in and get you ready to make your very own batch of homemade dill pickle hummus with our products!

Equipment You'll Need to Make Dill Pickle Hummus

Choosing Your Blending Tool

Making creamy hummus starts with the right equipment. Some kind of food processor is necessary for getting the consistency right. Here's what works best for achieving that perfectly smooth hummus texture:

Food Processor - The gold standard for homemade hummus. Food processors are easiest to clean and create the most uniform, chunk-free dill pickle hummus every time.

Industrial Blender - High-powered blenders, like a Vitamix or Ninja, do an excellent job whipping your hummus into shape. Not quite as easy to stir as a food processor, but they deliver that creamy texture you're craving. 

Pro tip: consult your owner's manual for the preferred blending speed for making hummus.

Regular Blender - Your standard blender will puree chickpeas nicely, though it needs a little extra liquid to get the motor running. If you're using a regular blender, add some extra pickle juice to help things along.

Immersion Blender - Perfect if you're limited on workspace. The key to working with immersion blenders is small batches. Trying to blend all the chickpeas at once turns them into flying garbanzo bean projectiles. Use a smaller container and make your dill pickle hummus in batches.

Electric Hand Mixer - Works fine in a pinch for this pickle hummus recipe. Same rules as the immersion blender: small batches prevent flying chickpeas and unnecessary splatter. You may need extra time to achieve that silky, creamy hummus consistency.

Additional Kitchen Tools

In addition to your blending machine, gather these essentials:

• 6 mixing bowls in various sizes

• Cutting board and a sharp knife for chopping

• Garlic press

• Measuring spoons (tablespoon and teaspoon)

• Measuring cups (with ½ and ¼ cup options)

• Large wooden spoon for stirring

• Flexible spatula for scraping

• Small spoon for tasting

Dill Pickle Hummus Ingredients

Maybe you already have some of these ingredients on hand, but if there's one universal truth to home cooking, it's that you'll probably need to run to the store for at least one item. Here's everything you need for this creamy dill pickle hummus recipe:

The Chickpea Base

• 2 cups canned chickpeas, drained (we're getting our liquid from pickle juice)

• 1 cup SuckerPunch Dill Pickles, chopped (use SuckerPunch Spicy Dills for an added punch!)

• ½ cup SuckerPunch Pickle Juice 

The Flavor Builders

• 4 cloves garlic, pressed (use 2 if you're a vampire, use 6 if you want a knockout flavor)

• ½ cup tahini

• ¼ cup extra virgin olive oil

• ¼ cup fresh-squeezed lemon juice

The Seasonings

• 2 teaspoons pink Himalayan sea salt (any salt will do...start with 2 teaspoons then salt to taste)

• 1 teaspoon black pepper (start with black pepper, then add to taste)

• 1 teaspoon coriander

• 1 teaspoon garlic powder

The Fresh Finish

• 1 tablespoon fresh dill, chopped

• 2 teaspoons lemon zest

Pro Tip: We recommend our bottled SuckerPunch Pickle Juice, but the juice from the dill pickle jar works just fine for this dill pickle hummus recipe.

How to Make Dill Pickle Hummus: Step-by-Step Instructions

Ready to create the best dill pickle hummus? Follow these simple steps for creamy, tangy perfection.

Prep Work

Step 1: Wash your hands thoroughly. Clean hands are the key to any well-made dish.

Step 2: Set out all your ingredients in separate containers. This doesn't mean using an individual bowl for each ingredient; the chickpeas can stay in their can until needed. This organizational step makes the actual mixing process much smoother.

Making Your Dill Pickle Hummus

Step 3: In a large bowl, combine the drained chickpeas, chopped pickles, tahini, lemon juice, olive oil, pickle juice, and pressed garlic. This forms the base of your pickle hummus.

Step 4: Sprinkle the seasonings over the chickpea mixture one at a time: salt, black pepper, coriander, and garlic powder. Stir quickly after adding each seasoning to distribute evenly.

Step 5: Pour your well-mixed chickpea mixture into the food processor or blender. Double-check that lid!

Step 6: Use the pulse function to coarsely chop the ingredients. This helps break everything down gradually.

Step 7: As the mixture becomes less chunky, switch your food processor or blender to puree mode. Blend until the mixture becomes perfectly smooth and reaches that creamy hummus consistency.

Step 8: Transfer from the food processor into an airtight container or serving bowl. Top with fresh dill and lemon zest for a beautiful presentation.

Step 9: Serve immediately with your choice of fresh veggies, pita chips, crackers, or other favorite dippers, and enjoy your homemade dill pickle hummus!

Adjusting Your Hummus Consistency

Too Thick? Add more pickle juice to thin it out. Don't worry about making it "too dilly.” This is dill pickle hummus, after all! The extra pickle brine only enhances the tangy dill flavor.

Too Thin? Add more chickpeas and pickles in an even ratio. If you love the flavor but want a thicker consistency, add a touch more tahini to help the mixture gel into that perfect creamy texture.

Storage Tips

Store your dill pickle hummus in an airtight container in the refrigerator. Properly stored, this homemade hummus will stay fresh for up to 5 days, though it rarely lasts that long! For best results, bring to room temperature and give it a quick stir before serving.

Why Dill Pickle Hummus Works So Well

The Perfect Flavor Combination

What makes dill pickle hummus better than store-bought hummus? Science and taste buds agree:

Natural Flavor Pairing: Dill is a natural culinary counterpoint to chickpeas. Garbanzo beans have a distinctive but mild flavor that tastes pretty neutral on its own. With a little bit of dill, these beans take on the tart and tangy essence of pickle for a perfect flavor combination that keeps pickle lovers coming back for more.

Textural Magic: Chickpeas have a sort of mushy texture that's neither bitter nor sweet. Mix in chopped pickles, and that creamy hummus gets laced with the succulent snap of pickled cucumber for palette perfection. Every bite delivers contrasting textures that make this healthy snack incredibly satisfying.

The Secret to Smoother Hummus: Pickle juice acts as a natural thinning agent, eliminating lumpy bumps! This creamy dill pickle hummus isn't just the tastiest hummus flavor; It's also one of the smoothest. The extra pickle brine ensures your hummus stays soft and delicate for a salty sensation your taste buds will crave.

Best Foods to Serve with Dill Pickle Hummus

Don't know which dippable delicacies to serve with your homemade hummus? Here are some of our favorite pairings:

Perfect Dippers for Pickle Hummus

Pita Chips - Neither cracker nor chip, this hybrid snack was designed for hummus. Pita chips give you the freedom to take a tiny dunk or a massive scoop of this savory treat. You can also use warm pita bread torn into pieces for a softer option.

More Pickles - Dunking pickles into dill pickle hummus may seem gratuitous, but there's no snack snappier than a SuckerPunch Pickle! Try our Fiery Heat 3 Pepper Spears to add heat, or sweeten things up with our Bread N' Butter pickles.

Fresh Veggies - Not all delicious snacks have to be indulgent. Baby carrots, bell peppers, snap peas, and cucumber slices make this healthy snack even healthier! Sometimes you just want to veg out with fresh veggies and creamy dip.

Hearty Crackers - Some crackers can't hold up to the rich texture of dill pickle hummus. We recommend sturdy options like Triscuits or Wheat Thins. Thicker crackers hold as much hummus as you're comfortable chomping, while being the perfect salty sidekick to this tangy treat. Tortilla chips work great too!

More Serving Ideas

This versatile dip works beautifully as:

• A spread on sandwiches or wraps

• A topping for baked potatoes

• A side dish at your next cookout

• A protein-packed healthy snack any time of day

Make More Pickle-Powered Recipes

Explore Our Recipe Collection

If you liked this dill pickle hummus recipe, you'll love our other pickle-inspired creations! Check out our dill pickle dip for another crowd-pleasing appetizer, or try our dill pickle soup recipe for something warm and comforting.

At SuckerPunch, we know pickles inside and out, which means we know exactly what pairs best with these snappy snacks.

Whether you're eating a pickle straight from the jar, adding it to a sandwich, or transforming it into something fun like this creamy dill pickle hummus, SuckerPunch delivers knockout flavor every time.