Spicy Pickles

Heat levels vary across the collection. Our Arbol Pepper Spicy Dill Chips offer a moderate, smoky warmth, while the Fiery Heat Three Pepper products bring significantly more fire using a blend of three hot peppers. The Spicy Dill Snack Pack sits on the milder end, making it a great entry point for anyone new to hot pickles or spicy food in general.

It depends on the product. Our Three Pepper line uses a blend of arbol, jalapeño, and habanero peppers for layered, building heat.The Arbol Pepper Spicy Dill Chips feature arbol peppers specifically, known for their smoky flavor and moderate spice. Our Spicy Pickle Juice Shooters use a pepper-infused brine for a quick, fiery spicy kick.

Every spicy pickle starts with fresh cucumbers brined in vinegar, garlic cloves, fresh dill, and kosher salt. We use real hot peppers and whole spices rather than artificial flavoring or extracts. Each small batch is crafted to deliver genuine heat and clean flavor in every jar, going well beyond what any basic spicy pickle recipe can achieve at home.

Our jarred spicy dill pickles should be stored in the fridge after opening. The snack pack pouches are shelf-stable at room temperature until opened, then should be consumed within two hours or refrigerated and eaten within two days. Spicy Pickle Juice Shooters are best consumed within two weeks of opening for optimal freshness.

Absolutely. The brine from any of our spicy jars works as a marinade, salad dressing base, or recipe ingredient wherever you want vinegar and heat together. Our Spicy Pickle Juice Shooters also make an excellent addition to bloody marys and spicy cocktails. Check out our recipe collection for more ideas!