Dill Pickle Potato Salad Recipe

Prep Time: 20 minutes

Cook Time: 15 minutes

Cool Time: Minimum 2 hours

Total Time: 2 hours 35 minutes

Servings: 8

A Tangy Twist on a Picnic Classic

Calling all dill pickle enthusiasts—this one's going to become your new obsession! If you believe that potato salad should be creamy, tangy, and packed with bold dill pickle flavor, you're in for a treat.

Dill pickle potato salad the ultimate side dish that combines fork-tender potatoes with a zesty, creamy dressing infused with dill pickle juice, crunchy dill pickles, and fresh herbs. This isn't your grandmother's potato salad (though she'd probably love it too)—it's a flavor-packed upgrade that'll have everyone asking for your recipe.

Whether you're headed to a summer barbecue, planning a picnic or just craving something that satisfies both your potato and pickle obsessions, this dill pickle potato salad recipe delivers mouthwatering flavor in every bite.

The Ultimate Ingredient List for Pickle Perfection

Because the best potato salad deserves ingredients that pack a serious flavor punch!

The Potato Base

• 2 pounds Yukon Gold potatoes (or a mix of red and Yukon Gold for texture variety)

• 1 tablespoon salt (for the cooking water)

• Cold water (enough to cover potatoes by 1 inch)

The Crunch Factor

• 1 cup SuckerPunch Classic Dill Pickles, chopped

• 1/2 cup red onion, finely diced

• 3 stalks of crunchy celery, diced

• 3 hard-boiled eggs, chopped (optional, but highly recommended)

• 2 green onions, thinly sliced

The Creamy Dressing

• 3/4 cup mayonnaise

• 1/4 cup sour cream

• 3 tablespoons SuckerPunch Classic Dill Pickle Juice (or SuckerPunch Arbol Pepper Spicy Dill Brine for a kick)

• 1 tablespoon Dijon mustard

• 1 teaspoon yellow mustard

• 1 tablespoon fresh dill, chopped, plus more for garnish

• 1 teaspoon dried dill

• 1/2 teaspoon celery seed

• 1/2 teaspoon garlic powder

• 1/4 teaspoon black pepper

• Salt to taste

How to Make Dill Pickle Potato Salad

(Because even pickle fanatics need step-by-step directions!)

Step 1: Prep the Potatoes

Cut the Yukon Gold potatoes into 3/4-inch cubes (no need to peel if well-washed—the skins add texture and nutrients!). Place in a large pot, cover with cold water by an inch, and add salt. Bring to a boil, then reduce heat and simmer until fork-tender, about 10-12 minutes. Be careful not to overcook. Nobody wants mushy potato salad!

Step 2: Cool and Drain

Drain potatoes in a colander and let them cool for about 10 minutes. For extra flavor, toss the still-warm potatoes with 1 tablespoon of pickle juice and let them cool completely. This allows the potatoes to absorb that tangy dill pickle goodness from the inside out.

Step 3: Prep the Mix-ins

While the potatoes cool, chop the dill pickles, dice the red onion and celery, slice the green onions, and chop the hard-boiled eggs if using. Place them in a large bowl, ready for the main event.

Step 4: Make the Dressing

In a medium bowl, whisk together mayonnaise, sour cream, SuckerPunch Dill Pickle Juice, Dijon mustard, yellow mustard, fresh dill, dried dill, celery seed, garlic powder, and black pepper until smooth and well combined. This dressing should be tangy, creamy, and packed with dill flavor—taste and adjust seasoning as needed.

Step 5: Combine and Chill

Add the cooled potatoes to the large bowl with the mix-ins, then pour the creamy dressing over everything. Gently fold until all ingredients are evenly coated in pickle-y goodness. Cover and refrigerate for at least 2 hours, overnight is even better! (Trust us; the wait makes the flavors meld to perfection.)

Step 6: Final Touch

Before serving, give your dill pickle potato salad a gentle stir, taste, and adjust seasoning if necessary. Garnish with additional fresh dill and a few pickle slices for that Instagram-worthy presentation.

Pro Tips for Pickle-Perfect Potato Salad

Any great potato salad deserves these expert touches!

• Choose the right potatoes: Yukon Golds are the gold standard (pun intended) for creamy texture while holding their shape. Red potatoes also work beautifully, or use a combination for the best of both worlds.

• The secret to flavor-packed potatoes: Toss warm potatoes with a splash of pickle juice before adding the dressing. They'll absorb the tangy flavor like little flavor sponges!

• Extra crunch factor: For pickle enthusiasts who can never get enough, add an extra 1/4 cup of chopped pickles just before serving.

• Make it your own: Add crispy bacon bits, swap in grainy mustard, or throw in some chopped fresh herbs like parsley or chives.

• Storage tips: Keep leftovers in an airtight container in the fridge for up to 3 days (if it somehow lasts that long!).

Best Occasions to Serve This Dill Pickle Potato Salad

Because great food deserves the perfect moment!

• Summer BBQs & Cookouts: This tangy potato salad pairs perfectly with grilled burgers, hot dogs, and ribs.

• Potlucks & Picnics: Easy to transport and even better when made ahead. This dish is guaranteed to disappear fast.

• Holiday Gatherings: An unexpected upgrade to traditional family dinners that will have everyone asking for the recipe.

• Meal Prep Lunches: Pair with rotisserie chicken or hard-boiled eggs for a complete, protein-packed meal all week long.

• Pickle Lover's Delight: Anytime, anywhere—because when you love pickles, there's never a wrong time!

Why SuckerPunch Is Your Potato Salad's Secret Weapon

From Ordinary to Extraordinary: Potato salad without SuckerPunch pickles is like summer without sunshine. Our signature blend of garlic, dill, and spices transforms bland potatoes into a conversation-starting side dish that'll have guests doing double-takes. When you add our brine to the dressing, you're not just adding tang—you're bottling lightning.

The Pickle That Changed Everything: We didn't set out to be average pickle makers. We set out to create the kind of pickles that make you wonder why you ever settled for those sad, limp versions hiding in the back of your fridge. The kind that makes potato salad worth fighting over at family reunions. 

Obsessively Crafted Crunch: Our pickles undergo a meticulous process that preserves snap and flavor in every bite. We've actually taste-tested hundreds of cucumber varieties, brine recipes, and fermentation methods to achieve the perfect balance. Some call it excessive. We call it Tuesday. Because when you're making pickles that'll revolutionize your potato salad, "good enough" just isn't good enough.

Join the Pickle Revolution: Whether you're already pickling everything in sight or just dipping your toe into the brine, SuckerPunch is here to elevate your culinary adventures. Grab a jar, splash that liquid gold into your next potato salad, and prepare for the compliments to roll in. Your taste buds called—they said it's time to stop settling for mediocre. We couldn't agree more.

P.S. Don't forget to save this recipe card so you can whip up this creamy dill pickle potato salad anytime the craving strikes!