The Ultimate Dill Pickle Egg Salad Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Chill Time: 30 minutes
Total Time: 52 minutes
Servings: 6

The Egg Salad Recipe Your Taste Buds Have Been Waiting For

Listen up, pickle lovers: we're about to change everything you thought you knew about egg salad. This dill pickle egg salad takes the classic recipe you grew up with and gives it a serious flavor upgrade. We're talking crunchy chopped dill pickles, a splash of tangy pickle juice, and all the creamy, dreamy goodness that makes egg salad a lunchtime legend.

If you've ever found yourself wondering if pickles belong in your egg salad, the answer is a resounding yes. This easy recipe brings together perfectly cooked hard-boiled eggs, zesty dill pickles, and a creamy dressing that'll have you making multiple batches all week long.

Ready to make the most delicious egg salad you've ever tasted? Let's get cracking.

Everything You Need for Pickle-Perfect Egg Salad

Great egg salad starts with great ingredients. Here's your complete shopping list for this easy recipe.

The Egg Base

• 8 large eggs 

• Cold water (enough to cover eggs by 1 inch)

• Ice water bath for cooling

The Pickle Power

• 1/2 cup SuckerPunch Classic Dill Pickles, finely chopped

• 2 tablespoons pickle juice (the secret weapon!)

• 2 tablespoons fresh dill, chopped

The Creamy Dressing

• 1/2 cup mayonnaise

• 2 tablespoons Greek yogurt (for a lighter, healthier egg salad option)

• 1 tablespoon Dijon mustard

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

The Crunch Factor

• 2 tablespoons green onion, thinly sliced

• 2 tablespoons fresh chives, minced

• 1 tablespoon red onion, finely diced (optional, for extra bite)

How to Make Perfect Hard-Boiled Eggs

The foundation of any great egg salad recipe is perfectly cooked hard-boiled eggs. Nobody wants rubbery egg whites or that dreaded green ring around the egg yolks. Here's how to nail it every single time.

Stovetop Method

1. Place eggs in a single layer in a large pot and cover with cold water by about 1 inch.

2. Set the pot over medium-high heat and bring to a rolling boil.

3. Once the water reaches a full boil, remove the pot from the heat and cover with a lid.

4. Let the eggs sit for 10-12 minutes. This cooking process gives you that perfect hard-boiled egg with a fully set yolk.

5. Transfer eggs immediately to an ice bath (a bowl filled with ice water) and let them cool for at least 5 minutes.

6. Peel and chop your eggs once completely cool.

Instant Pot Method

For those who love a hands-off approach, an Instant Pot makes incredibly easy-to-peel eggs:

1. Add 1 cup of water to your Instant Pot and place eggs on the trivet.

2. Cook on high pressure for 5 minutes.

3. Allow a 5-minute natural release, then quick-release remaining pressure.

4. Transfer to an ice water bath for 5 minutes before peeling.

Pro tip: Older eggs (about 7-10 days old) peel more easily than fresh eggs. Plan ahead if you can!

Step-by-Step: Making Dill Pickle Egg Salad

Now for the fun part. Let's turn those perfect hard-boiled eggs into the best egg salad you've ever made.

Step 1: Prep Your Eggs

Peel your cooled eggs and place them in a large mixing bowl. Using a fork or pastry blender (if you have one handy), mash the chopped eggs to your desired consistency. Some folks like chunky egg salad with bigger pieces, while others prefer a finer, creamier texture. There's no wrong answer here.

Step 2: Chop Your Pickles

Finely chop your SuckerPunch Classic Dill Pickles. You want pieces small enough to distribute evenly throughout the salad but big enough to deliver that satisfying crunch in every bite.

Step 3: Mix the Dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, pickle juice, garlic powder, salt, and pepper. The pickle juice is where the magic happens; it adds tangy flavor that takes this egg salad from ordinary to extraordinary.

Step 4: Combine Everything

Add the chopped dill pickles, green onion, fresh chives, fresh dill, and red onion (if using) to the bowl with your eggs. Pour the dressing over all the remaining ingredients and fold gently until everything is evenly coated.

Step 5: Chill and Serve

Cover and refrigerate for at least 30 minutes to let the flavors meld together. Taste and adjust seasoning before serving.

Serving Ideas: Different Ways to Enjoy Your Egg Salad

This delicious egg salad is incredibly versatile. Here are some favorite ways to serve it:

Pro Tips for the Best Egg Salad

Every great recipe deserves a few insider secrets. Here's what we've learned:

• Don't skip the pickle juice. Seriously. Those 2 tablespoons add depth and tanginess that mayo alone can't achieve.

• Let it rest. The flavors in your egg salad develop and improve after chilling for at least 30 minutes. Overnight is even better for meal prep situations.

• Season at the end. The pickle juice and pickles add salt, so taste your finished salad before adding more.

• Keep it cold. This is a mayo-based salad, so keep it refrigerated and don't let it sit out at room temperature for extended periods.

• Try different add-ins. Crispy bacon, a dash of paprika, or a squeeze of lemon juice can all add interesting twists.

Customize Your Egg Salad with Different Pickle Options

While this recipe calls for dill pickles, the beauty of egg salad is how easy it is to make it your own. SuckerPunch has options for every flavor preference:

• Classic Dill Pickles: The recipe default. Bright, savory, and perfectly tangy, dill pickles complement the richness of the eggs without adding sweetness. Once you try a dill pickle egg salad, you might never go back.

• Bread and Butter Pickles: If you prefer a sweeter profile, swap in SuckerPunch Bread and Butter Pickles. They add a touch of sweetness that pairs surprisingly well with creamy egg salad. Just reduce any added salt since sweet pickles tend to be saltier than you'd expect.

• Spicy Dill Pickles: Want some heat? SuckerPunch Spicy Dill Pickles bring the same great dill flavor with a kick that'll wake up your taste buds.

• Fiery Heat Three Pepper Pickles: For those who really like to live on the edge, Three Pepper Heat Pickles add serious spice to your egg salad. A little goes a long way, so start with less and add more to taste.

Mix and match, or make a few different batches and let everyone pick their favorite. There's no wrong way to pickle your egg salad.

Storage and Meal Prep Tips

One of the best things about egg salad? It's perfect for meal prep.

Store your finished egg salad in an airtight container in the refrigerator for 3-4 days. The flavors actually get better after a day or two, as everything has time to mingle.

A few storage tips:

• Always use a clean utensil when scooping from the container

• Keep it in the coldest part of your fridge (not the door)

• If it develops any off odors or colors, toss it

For weekly meal prep, make a double batch on Sunday, and you'll have easy lunches ready to go. Pre-portion into individual containers with crackers or bread on the side to prevent any sogginess.

Why SuckerPunch Pickles Make All the Difference

Look, you could use any pickle in your egg salad. But why would you settle for sad, soggy pickles when you could use ones that actually bring flavor and crunch to the party?

SuckerPunch Classic Dill Pickles are made with a signature blend of garlic, dill, and spices that elevate everything they touch. Each pickle delivers a satisfying snap and bold flavor that grocery store pickles just can't match. And that brine? It's liquid gold for recipes like this one.

Ready to Make the Best Egg Salad of Your Life?

This dill pickle egg salad recipe proves that sometimes the simplest upgrades make the biggest impact. With crunchy chopped dill pickles, tangy pickle juice, and fresh herbs folded into creamy, perfectly cooked eggs, you've got a lunch that's anything but boring.

Grab a jar of SuckerPunch pickles, boil some eggs, and get ready to discover your new favorite way to do egg salad. Your taste buds will thank you.